![]() ![]() Caffeine is added to cola-type beverages for its enhancement Species), the extract of which is used in cola drinks. Caffeine is also a component of chocolate (Theobroma cacao) and the cola nut (Cola acuminata Schott and Endel. It is a component of the beverages made from these It is one of the xanthine derivatives present up to 1.5% in seeds ofĬoffee (Coffea arabica L.) and up to 5% in the leaves of tea (Camelia sinensis). Chemical PropertiesĬaffeine is the alkaloid 1,3,7-trimethylxanthine. In plants, caffeine functions as a natural pesticide to deter insects. Caffeine is found in a number of plants, principally coffee and tea plants, as well as cola and cacao nuts. Pure caffeine is a white, crystalline, bitter-tasting compound. DescriptionĬaffeine is an alkaloid purine belonging to the group of organic compounds called methylxanthines. Moreover, caffeine also has a sunscreen-like effectĪnd inhibits formation of UVB-induced thymine dimers and sunburn skin lesions. Mouse models demonstrate that thisĪpoptotic effect is secondary to increased expression of wild-type p53, a tumor suppressor gene that isĬommonly mutated in UV-related skin cancers. Specifically, caffeine has been demonstrated to induce apoptosis in DNA damaged epidermal cells and tumors while sparing normal tissue. Several in vivo studies have demonstrated that topical and oral administration of caffeine exerts a photoprotective effect SCOGS (Select Committee on GRAS Substances)Ĭaffeine is a purine alkaloid commonly found in coffee and tea. Substances Added to Food (formerly EAFUS) Incompatible with strong acids, strong bases, strong oxidizing agents, iodine, silver salts, tannins. It dissolves in concentrated solutions of alkali benzoates or salicylates. Sparingly soluble in water, freely soluble in boiling water, slightly soluble in ethanol (96 per cent). ![]()
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